The tortillas are tops at Detroit’s Vecino

The tortillas are tops at Detroit’s Vecino



The tortillas are tops at Detroit’s Vecino
I was confused to see various food writers exclaiming about Vecino’s practice of nixtamalization. They talked about the ancient Mesoamerican method of preparing corn as if it were a rediscovery by hip modern chefs. No: if you have ever eaten a corn tortilla, you have reaped the benefits of nixtamalization.



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