World

Sorellina brings Neapolitan pizza and neighborhood vibe to the Divine Lorraine


Southern Italian restaurant Cicala at the Divine Lorraine has a new sibling in Sorellina, a Neapolitan pizzeria and spritz bar located across the lobby of the historic hotel on North Broad Street and Fairmount Avenue.

The expansion is the combined effort of chef-owner couple Joe Cicala and Angela Ranalli-Cicala. They chose the name, which translates to “little sister,” as an indicator of what to expect; an energetic, Italian-disco-scored counterpart to the more-refined vibe of their adjacent establishment.

“It’s usually the youngest siblings that are loudest,” Joe Cicala, 42, told Billy Penn. 

Sorellina’s Faccia Gialla, or “Yellow Face” pizza gets its name from an affectionate monicker given to the patron saint of Naples, for the traditional hue of his statue’s face. The pizza is topped with yellow Piennolo del Vesuvius tomatoes, smoked mozzarella, squash blossoms, ricotta, and lemon zest. (Ali Mohsen/Billy Penn)

The menu offers over a dozen pizzas ($15-$20); signatures include the star-shaped La Stella with ricotta-stuffed crust and ‘nduja, the lemon-topped Sorrentina, and the Faccia Gialla, or “Yellow Face” pizza — a reference to the nickname affectionately given to San Gennaro, the patron saint of Naples, due to the traditional hue of his statue — layered with yellow Piennolo del Vesuvio tomatoes, smoked mozzarella, squash blossoms, and lemon zest.





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