This story is from Side Dish, our weekly Thursday newsletter about Atlanta’s dining scene. Subscribe for free via the Newsletters tab at the top of this page.

Update! Followers of Quick Bites will recall that Ford Fry’s Buckhead and Piedmont Heights locations of al carbon restaurant Little Rey are now serving up Pumpkin Spice Soft Serve. From now until Oct. 20 they are also donating all proceeds from the ice cream to World Central Kitchen’s relief efforts in Western North Carolina.

Have you noticed that Superica Dunwoody has been closed? No need to fret – they not only reopen today (along with a menu refresh) but are also keeping some all-time favorites in the lineup. Menu highlights include a tuna tostada appetizer, redfish al carbon, and crispy pork belly carnitas.

Halidom Eatery is featuring new lunch specials including $2 off 2 slices of Luca’s Brooklyn Pizzeria, Wasabi Ramen & Sushi poke bowls for $14 or classic sushi rolls for $10, or an entire menu under $15 at LUZe Mexicano. For more updates or to see the full directory of vendors, visit here.

Ready for a seafood boil? Marcus Bar & Grille’s Chef Gary Caldwell is teaming up with Chef Robert Butts of Twisted Soul for a special “Gary & Friends” event on Wed., Oct. 16. From 4-10 p.m., enjoy an evening featuring a Creole seafood boil paired with a complimentary Navet cocktail, DJ, and a variety of local vendors – in addition to the happy hour and a la carte menus. You can make your reservations here.

Time to gear up for the Full Moon Fest at Halfway Crooks Beer in Summerhill on Oct. 18. Guests can expect a mini art market and live music showcasing seven local vendors and three musical acts. Find out more via their Instagram here.

Signature Latin cuisine is at the heart of the Saborea fundraiser for mental health nonprofit Ser Familia. Twelve chefs will participate in the Oct. 19 event at Omni Hotel at Centennial Park, highlighting dishes like paella with black squid ink, smoked pork with pickled red onion and sweet plantains, empanadas, and tres leches. Tickets can be purchased here.

Celebrate Diwali Mela at The Chai Box in Marietta on Oct. 19 starting at 5 p.m. There will be gifts, food, henna, and music as well as bites and chai from fifteen small local-owned businesses. For more information see their Instagram here.

Sat., Oct. 19 also marks the 15th year of Taste of Chamblee. Starting at 3 p.m. in downtown Chamblee, expect bites, craft vendors, a “wine down” tent, beer garden, and more. For more information visit here.

Lingering Shade Social Club is hosting a “Fall Favorites” cocktail class on Sun., Oct. 20, from 5-7 p.m. Tickets include bartender-led creations of three seasonal cocktails – think Pumpkin Spice Martinis – and three courses of appetizers. You can grab your spot here.

Attention fans of Acworth’s Biscuit Belly! The Kentucky-based brunch restaurant will open two to three more locations in the Atlanta area within the next two years. Known for their breakfast biscuit sandwiches, you can stay updated by following their Instagram here.

Family-owned Cozy Coop has opened its second location in Roswell on Holcomb Bridge Road. Known for fried chicken, baby-back pork ribs, and Southern sides, they also offer breakfast staples. For more updates follow their Instagram here.

Celebrate the seventh birthday of HERO Doughnuts (pictured) with special October offerings, including the HERO birthday cake doughnut, Boo Berry crumble, cream-filled Jack-O’-Lantern, Dirt Worm, Halloween sprinkle, and the Dirt Worm shake.

Junior’s Pizza in Summerhill and Hapeville is paying homage to Halloween with their Silence of the Lambs pizza – minus the fava beans. Expect a pie topped with mozzarella, roasted lamb, tzatziki sauce, red onion, tomato, and feta. Guests are also invited to stick around for Drag Bingo on Oct. 23.

From now until Oct. 31, Puttshack is celebrating Oktoberfest with a limited-time menu with selections like the Oktoberfest Burger (a brisket, chuck, and short rib patty topped with pecan wood bacon, Swiss cheese, sweet grilled onions on a toasted pretzel bun) and Bavarian Donuts – cinnamon-sugar beignets served with vanilla Bavarian cream. For more information or to make a reservation visit here.