This story is from Side Dish, our weekly Thursday newsletter about Atlanta’s dining scene. Subscribe for free via the Newsletters tab at the top of this page.
The Colonnade is bringing back Saturday lunch service starting this week. Co-owner Paul Donahue said this is largely due to the “tremendous support from patrons and staff.” The restaurant will be open from 12-9 p.m. on Saturday; selections will be the same for lunch and dinner. Be sure to check out the menu and their new website here.
Attention Puttshack fans! The Dunwoody location is now officially open at the High Street development. For more updates on their tech-infused mini golf experience and menu offerings, follow their Instagram here.
Also newly launched is The Upper Room inside Citizen Supply at Ponce City Market. The intimate cafe and bar is open Wednesday through Sunday and will serve specialty bites, coffee, tea, cocktails, wine, and more.
A new menu is all the rage at Pom Court in Midtown’s Hotel Granada. Look forward to brunch with flair on Saturday and Sunday with selections like breakfast patatas bravas, smoked salmon bagels, and ricotta toast, alongside specialty cocktails, beer, and wine.
Summerhill Mexican restaurant BOCA is also debuting a revamped menu with the addition of their new chef, Jonathan Arzola, and new operator, Josh Diaz. For more updates follow their Instagram here.
It is never too early to start planning for the Georgia Food + Wine Festival in Marietta on March 21-23 at Jim R. Miller Park. Advance discount tickets are now on sale through Dec. 31. Presented by Georgia Grown, you can expect a showcase of local and celebrity chefs, artisans, farmers, craft spirits, and beers.
Sports fans will have a new watch venue in Conyers starting in late November. Taco Mac will join the scene at 1825 Southeast Highway 138 with over 80 beers on tap, wings, starters, sandwiches, and burgers. Taco Mac Conyers is also hiring for more than 150 team member positions.
