Miller Union is commemorating 15 years of business this month. Chef Steven Satterfield, Neal McCarthy, and the Miller Union team are hosting a party supporting The Giving Kitchen. Their open house event Nov. 10 will feature passed bites and food stations, signature cocktails and specialty wines, plus a few surprises. Grab your tickets here.
Buckhead’s Le Bilboquet is celebrating their 10th anniversary all month long with a retrospective menu. Guests can look forward to French cuisine like salmon tartare, curried chicken salad, lamb chops, or a warm chocolate cake topped with vanilla crème anglaise.
Chops Lobster Bar is also celebrating its 35th anniversary throughout November. To honor the milestone, diners will be entered into weekly raffles to win culinary prizes, including dinner for four at Chops, an A5 Wagyu tasting, and more. Follow their Instagram for the latest updates here.
Buena Vida Tapas Bar in O4W has a fifth year anniversary celebration running all weekend. From Fri., Nov. 8-Sun. Nov. 10, there will be $5 house margaritas, live music, and a special $5 paella dish on Sat., Nov. 9 during dinner only. Look for updates here.
Tonight The Alden in Chamblee is hosting a Black and White Truffle Dinner featuring Sabatino truffles. Sabatino’s Culinary Ambassador, Brooke Harrison, will discuss the flavor profiles of the 7-course dinner curated by Chef Jared Hucks. Reservations can still be made here.
Time to put your festive mixology prowess to the test. Overstory Rooftop Bar in Duluth is hosting a holiday cocktail class on Sun., Nov. 10. Using seasonal ingredients, participants will learn how to create the Winter Chill and the spirit-free Fall Spritz, two cocktails that are easily batched for holiday gatherings. Tickets can be purchased here. More details can be found here.
Alpharetta’s Off Leash, the restaurant, bar, and dog park is having its inaugural fall festival on Sun., Nov. 10. From 11 a.m.-3 p.m. the free event will feature local vendors as well as perks for pets.
Nov. 10 also marks the start of North Highland Restaurant Week, which runs through Nov. 15. For more details on restaurants, menus, and how to explore Va-Hi’s culinary scene, check out the link here.
Get your snow and ski vibes on at HOBNOB Neighborhood Tavern starting today. The Ski Chalet pop-up bar will feature seasonal cocktails and cozy mountain fare, including peppermint mocha martinis and homemade poutine.
Ranger Station’s Apres Ski pop-up bar also begins Nov. 11 featuring all things retro winter, including vintage holiday movies and specialty group “shotskis.” Stay tuned to their Instagram for updates.
Fashion and wine come together at Epicurean Atlanta on Nov. 16. In partnership with A Cork in the Road and P. Sherrod & Co., Sip & Style: A Fall Fashion & Wine Showcase, is a creative culinary event. Guests will explore pairing trendy fashion themes with seasonal wines and light bites. Tickets can be purchased here.
Get ready for a five-course wine pairing dinner at The Woodall on Tues., Nov. 19. Chef Matt Marcus will curate the menu alongside selections from Domaine de Cazaban, a winery in southern France. The wine cannot be purchased anywhere in the U.S., making this an ideal event for collectors and enthusiasts. Menu details and reservations are available here.
Atlanta Christkindl Market returns to Buckhead Village starting Nov. 22 and runs through Christmas Eve. Look forward to traditional German festivities and cuisine. For a detailed rundown of times and dates visit here.
Ready for disco Santa, dancing elves, and a Grinch dance-off? Look no further than the pop-up Westside Sleigh Ride from Nov. 29-Dec. 31 at Westside Motor Lounge. Featuring seasonal cocktails, fire pits, and pop-up food vendors, it’s a perfect way to get in on the holiday spirit. Stay updated on details by visiting their Instagram here.
And, Inman Park’s Amore e Amore has already transformed into a winter wonderland through Christmas Eve. Be on the lookout for a special prix fixe menu and visits from Santa and Mrs. Claus. Stay tuned here.
